Let me start this article by saying emphatically that I do NOT agree with those who put the ban on all grains. People have been eating HEALTHY grains for thousands of years. The proper understanding[…]
BPA Blood Levels Spike by 1,200 Percent After Eating Canned Foods New research from Harvard University has found that eating canned soup can spike your urinary bisphenol A (BPA) levels by 1,200 percent compared to[…]
High-Risk Crops (in commercial production; ingredients derived from these must be tested every time prior to use in Non-GMO Project Verified products (as of December 2011): Alfalfa (first planting 2011) Canola (approx. 90% of U.S.[…]
Jeffrey Smith reveals how genetically engineered crops result in gene transfers into the bacteria in the human gut. It means that after eating GMOs, we may have genetically modified proteins inside our own bodies. Even[…]
Jeffrey Smith relates a story about how farmers test whether their farm animals will eat GMOs. Most farm animals naturally avoid genetically engineered feed if given a choice!
I’ve often wondered why it is so difficult, nearly impossible to get the average American to take their health seriously, unless and until they are dying… This little piece gives some deep insight into the[…]
Bah!!!! (Stop believing the educated idiots [read indoctrinated]) who are the “gods” of medicine who sell you their DRUGS and remove your body parts… and believe the Almighty Who gave us REAL medicine… (life giving[…]
The Hidden Hazards Technology holds great promise when developed, promoted and used by ethical individuals and institutions. Harmful or immorally utilized technologies should spur us to take action to set things right. To that end,[…]