Your Health – GodsBlessing

Let me start this article by saying emphatically that I do NOT agree with those who put the ban on all grains. People have been eating HEALTHY grains for thousands of years. The proper understanding of what it means to eat healthy grains is key to good health. How much, what kind, etc..

According to reports, less than one percent of the population actually suffers a severe immune reaction from gluten, and up to eight percent have mild-to-moderate insensitivity to it. (more…)

BPA Blood Levels Spike by 1,200 Percent After Eating Canned Foods

New research from Harvard University has found that eating canned soup can spike your urinary bisphenol A (BPA) levels by 1,200 percent compared to fresh soup. Described as “one of the first to quantify BPA levels in humans after ingestion of canned foods,” the study examines the volume in which cancer-causing BPA contaminates canned goods across the world. (more…)

High-Risk Crops (in commercial production; ingredients derived from these must be tested every time prior to use in Non-GMO Project Verified products (as of December 2011):

• Alfalfa (first planting 2011)
• Canola (approx. 90% of U.S. crop)
• Corn (approx. 88% of U.S. crop in 2011)
• Cotton (approx. 90% of U.S. crop in 2011)
• Papaya (most of Hawaiian crop; approximately 988 acres)
• Soy (approx. 94% of U.S. crop in 2011)
• Sugar Beets (approx. 95% of U.S. crop in 2010)
• Zucchini and Yellow Summer Squash (approx. 25,000 acres)

ALSO high-risk: (more…)

Jeffrey Smith reveals how genetically engineered crops result in gene transfers into the bacteria in the human gut. It means that after eating GMOs, we may have genetically modified proteins inside our own bodies. Even worse, when BT (genetically engineered) corn is consumed, the gene that produces the BT toxin may transfer into the bacteria living in your intestines, turning you into a HUMAN PESTICIDE FACTORY.

The name sounds innocent enough, but these mild-sounding words are used by the food industry as an umbrella term for some pretty horrible stuff, including certain ingredients that come from (more…)

Jeffrey Smith relates a story about how farmers test whether their farm animals will eat GMOs. Most farm animals naturally avoid genetically engineered feed if given a choice!

I’ve often wondered why it is so difficult, nearly impossible to get the average American to take their health seriously, unless and until they are dying… This little piece gives some deep insight into the underlying problem.

Bah!!!! (Stop believing the educated idiots [read indoctrinated]) who are the “gods” of medicine who sell you their DRUGS and remove your body parts… and believe the Almighty Who gave us REAL medicine… (life giving food, flowers, herbs, spices)

A rare look behind the scenes at just how corrupt the US political system really is. 60 Minutes aired another insight into the corrupted political process and showed how many in Congress perform insider (more…)

The Hidden Hazards

Technology holds great promise when developed, promoted and used by ethical individuals and institutions. Harmful or immorally utilized technologies should spur us to take action to set things right. To that end, we share the information below.

Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? (more…)