Sharing w/others – lessons learned

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Food Matters asked seven experts a simple question: “What foods do you avoid?” Here are some of their eye-opening responses:
Canned Tomatoes
An endocrinologist won’t go near canned tomatoes — the cans are lined with a resin containing BPA, and …

A new study has found that a compound in parsley and other plant products, including fruits and nuts, can stop certain breast cancer tumor cells from multiplying and growing.
In the study, rats with a certain type of breast cancer were exposed to apige…

The Cancer Prevention Coalition (CPC) has released a “Dirty Dozen” list of consumer products used in most American homes. They contain a wide-range of carcinogenic and toxic ingredients and contaminants, and most people are exposed to them on a dai…

Soda consumption has been linked to everything from obesity to high blood pressure. But if you’re worried about gout, it may be especially important to steer clear of it.
Gout is on the rise. In the 1970’s, the number of people with gout was 20 pe…

New research shows that low levels of sunlight, coupled with glandular fever, could increase your risk of developing multiple sclerosis (MS). This could be one reason that MS tends to be more common away from the equator.
The study suggested that low l…

If you shop in a conventional supermarket, you are probably buying meat and dairy from animals fed with an “invisible ingredient” — GM soy. But the widespread use of GM soy has not necessarily been a benefit for the countries growing it. In Paragu…

A Los Alamos researcher says that the microwaves emitted by cell phones can interact with human tissues in a way that has yet to be taken into account.
One argument for cell phone safety is that microwave photons don’t have enough energy to break chemi…

Monsanto may soon be allowed to conduct its own environmental studies. Currently, the USDA is responsible for assessing environmental impacts of new GMO crops, but the agency plans to at least temporarily hand over environmental impact reporting respon…

You might think that genetically modified organisms (GMOs) don’t affect you. But in fact, up to 90 percent of all major U.S. grown crops are grown with genetically engineered seed, and can be used in human and animal foods without any safety testing …