Increased intakes of antioxidant-rich vegetables may reduce your risk of developing non-Hodgkin lymphoma by about 30 percent. Increased dietary intakes of specific antioxidant nutrients, like vitamin C, alpha-carotene, and proanthocyanidins were also individually associated with significant reductions in risks for the cancer, according to the results of a new study. Non-Hodgkin lymphoma is a cancer […]