Sharing w/others – lessons learned

You might think that genetically modified organisms (GMOs) don’t affect you. But in fact, up to 90 percent of all major U.S. grown crops are grown with genetically engineered seed, and can be used in human and animal foods without any safety testing or labeling.

This includes GM corn, soybeans, canola, and sugar beet, which have made their way into approximately 80 percent of current U.S. grocery store items. If you’re not buying organically produced foods (or growing your own food), then you’re probably eating genetically modified ingredients in most of the foods you’re consuming.

The UK Progressive reports:

“Scientific testing has not been done on what effects GMOs may have on humans. What has been shown is that GMO foods contain excessive amounts of certain toxins, the effects of which have not been determined. Genetically modified foods also negatively impact the environment by creating more toxins and potentially leading to the creation of mutated soil bacteria, which may lead to more harm regarding the future of food production.”